Coffee cream : the way to make it easy and fast

The coffee cream is a very simple recipe to transform an essential drink into a mini-spoon dessert in just a few steps . You can serve these delicious cups of coffee cream at the end of a meal,  also accompanied by a spiced biscuit . A recipe as quick as it is delicious.

The  coffee cream is a very easy recipe for transforming coffee from an essential drink to a mini- spoon dessert in just a few steps . All you need is a good strong coffee , fresh cream and a pinch of sugar (also vanilla if desired). You can serve these delicious cups of coffee cream at the end of a meal or at another time of day, garnished with a few chocolate-glazed coffee beans , a sprinkling of cocoa and cinnamon or accompanied by a spiced biscuit, such as Speculoos . You can also prepare it

steps to make it :

1. Making coffee cream is really easy. Prepare the restricted coffee, pour it into a small bowl and let it cool completely. Pour the very cold cream into a planetary mixer or into a common bowl, add the icing sugar and start whipping it with the whisk.

2. As soon as it begins to thicken, add the coffee all at once and continue to whisk at high speed. The coffee cream will be ready when it has reached a foamy and compact consistency. Processing can take some time: it will be normal if at the beginning the cream seems to stop whipping, it's just a phase of the process.

3. Divide the coffee cream into 4 or more cups and decorate it with coffee beans, bitter cocoa or, if you prefer, chocolate flakes. Serve immediately.